Weekly Meal Plan {Feb 22-28}

weekly-meal-plan

I’ve definitely been on a buffalo kick lately, which Stephen and Joshua appreciate and Maggie is merely tolerating, lol. I loved the Buffalo Turkey Burgers we had last week, mmm.

If you would like to read what we’ve thought of the new dinners I’ve made in 2017, click here. If you want to see where most of the recipes are coming from, you can follow my dinner recipes board on Pinterest.

Here’s this week’s meal plan:

As a reminder, my goals are to 1) try lots of new recipes 2) use as many on-hand ingredients as I can 3) make delicious dinners for my family. ^_^

Wednesday

Grilled Chicken, penne pasta and vegetable (frozen skillet meal), crescent rolls 

ingredients I already have – none

what I need to buy – skillet meal, crescent rolls

prep work – none

Thursday

Chili Fries, side salads

ingredients I already have – chili sauce, steak fries, chili seasoning, salad dressing, croutons

what I need to buy – salad, tomato, ketchup, ground turkey (3lbs, share with Monday and Tuesday’s meals)

prep work – none

Friday

Rotini casserole, breadsticks, broccoli

ingredients I already have – rotini pasta, broccoli, spaghetti sauce, parmesan cheese

what I need to buy – breadsticks

prep work – make casserole in morning and refrigerate

Saturday

Smothered chicken burritos (new), corn

ingredients I already have – corn, green chiles, taco seasoning,

what I need to buy – tortillas, chicken, sour cream, shredded cheese

prep work – make chicken in slow cooker at 1pm

Sunday

eat out!

Monday

Sweet & Spicy BBQ Bacon Hawaiian Turkey Burgers (new) and chips

ingredients I already have – barbeque sauce, seasonings, chips

what I need to buy – ground turkey (3lbs, share with Friday and Tuesday’s meals), sliced pineapple, hamburger buns, bacon, pepperjack cheese

prep work – make burgers in morning and refrigerate until dinnertime

Tuesday

Cheesy Chili Mac, buttered bread, peas

ingredients I already have – elbow macaroni, seasonings, tomato sauce, bread, peas

what I need to buy – ground turkey (3lbs, share with Friday and Monday’s meals), brown sugar, shredded cheese

prep work – none

What’s on your meal plan this week?

10 thoughts on “Weekly Meal Plan {Feb 22-28}

  1. Looks good! You guys must like turkey a lot (we do, too). Do you guys eat beef?
    We have planned: baked chicken tenderloins, pastrami sandwiches, homemade pizza, grilled chicken breasts, turkey cutlet kabobs, salmon/steak (husband won’t eat fish!), hamburgers, and french toast. We pair that with a veggie and then a rotation of pasta, white rice, couscous, garlic bread, etc.
    Btw, your meal plan posts have inspired me to do a Saturday “meals in review” post – saying what my kids actually ate. let’s see if it rolls out as planned… Thanks for the inspiration!

    Liked by 1 person

    1. Ground turkey is great because it molds to the flavor of whatever you add to it, whereas ground beef keeps its own flavor (which I don’t care for). We do eat steak and pot roast, but not that often. ^_^
      How do you make your homemade pizzas? I’ve yet to make a pizza crust that I’ve enjoyed. :P
      Ooh, I’m glad you’ll be sharing a meal review post on Saturdays – fun!!

      Like

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